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Meet Schall Adams

Schall left the corporate world at 47 years old. Four years later she is the co-author of two motivational books, has signed with a publishing house for her own book, has recorded a music CD with an amazing band, created a program that teaches people to build their own raw food & healthy living business, speaks professionally around the country and founded an organization to help women from around the globe mentor each other. And, she is filled with gratitude for the amazing life she is living!

Schall is a co-author of two motivational books, Power of the Platform, Speakers on Life with such experts as Jack Canfield (creator of Chicken Soup for The Soul), Brian Tracy, Les Brown and Arielle Ford, and "Mompreneur Extraordinaire," which is due out in the fall of 2010. She has also signed with No Limit Publishing for her next book and CD series for release early 2011.

As a speaker Schall has traveled across the country to inspire people to create their own amazing lives and become happier, healthier and more productive.

Schall began teaching raw foods in January 2006. Some of her accomplishments include being a demo teacher and panelist at Raw Spirit Festival and helping to open two raw food restaurants, including the fabulous restaurant, Thrive, located in Seattle, Washington. As a raw food chef and teacher she's been featured in magazines, TV news, and newspapers and is a regular contributor to Healthy Beginnings Magazine. She has taught raw food workshops all over the United States and is certified through Living Light Culinary Arts school as an Associate Chef and Instructor.

As a professional singer/songwriter, Schall has been performing for over 30 years – she knows how to get past the nervousness of being in front of people and developing relationships with others! She brings this skill to her programs to help you conquer your fears, get comfortable with who you are and let your real personality shine through! You are after all, AMAZING!

Testimonials for Schall:

  • “Schall Adams is one of the most exciting rawfood chefs that I know who is “doing it” and “living it!” Wow! What makes her so unique is her creative and inventive style. She never stops with new creations. The food she creates is unbelievably delicious” ~ Jo Ellen Kaminski
  • “Schall has introduced a lot of people to raw foods and changed their lives forever!” ~ Sandy Newman
  • “I am a repeat student & will continue to take classes. Everything is so tasty, I just can’t wait to get home amd make what I’ve learned” ~ Kimberly Phipps-Nichol
  • “Schall has a terrific disposition that makes the 3 hour class go by too fast! Everything you learn is completely useful and easy to incorporate into your lifestyle” ~ Christine Greenawalt
  • “I had no idea that eating food could be so healthy, tasty and easy to make. A fun class that I wish I could bring Chef Schall Adams home to prepare for us everyday!” ~ Leina Santana
  • “Concise material – prepared quickly with excellent instructions and very tasty results. Was greatly appreciated. Keep up the good work” ~ John Stoker
  • “Raw does not mean giving up ‘bread’ and soft chewy textures. This class was full of wonderful brunch classes – wih the raw touch” ~ Karin Hensel
  • “This class really opened up my mind to eating a new & much healthier way. Never thought that eating RAW could produce the flavors that it does” ~ Gerald Scholl
  • “I absolutely am delighted to have been introduced to the adventure of raw food. You, schall, make it fun, easy, & entertaining to learn, eat, and feel well” ~ Jeni Barns
  • “The recipes were absolutely delicious. the spices added so much warmth to each dish that you never know you were eating raw” ~ Ami Ridling
  • “Schall’s ability to convince a meat & potato eater that raw food is easy, delicious & more flavorful is astounding! She’s a natural” ~ Sandy Newman
  • “Until I took these classes I thought my diet would be forever limited due to my multiple food allergies. I haven’t eaten lasagna or ice cream for over five years until now, and with these recipes (wheat and dairy free) they taste better than ever!” ~ Sara Wilson Lowery